SOUTHERN COFFEE COMÉRCIO
Southern Coffee Comércio is a modern green coffee trading company in Angola and a sister company of our senior company Pezo Import AB, a renowned company based in Sweden with over 12 years of expertise in coffee trading from Latin America to Europe and China, we are proud to introduce our operations in Angola, specifically focusing on the outsourcing of a quality ensured Angolan coffee.

THE REGIONS WE OUTSOURCE FROM
Angola has several main coffee regions that contribute to the country’s coffee production and export.

Cuanza Sul: Located in the central part of Angola, Cuanza Sul is a region with a long the cultivation of high-quality coffee beans. Cuanza Sul’s coffee beans are recognized for their balanced flavor profile, often exhibiting notes of chocolate, citrus, and floral undertones.

Cuanza Norte: Situated in the northern part of Angola, Cuanza Norte is another notable industry. Although it may not be as widely recognized as other African coffee-producing history of coffee production. The rich volcanic soil and mild climate of this region support
coffee region in the country. The region’s favorable climate and fertile soil contribute to the production of coffee with distinctive flavors. The coffee from Cuanza Norte is often characterized by its fruity and floral notes, with a medium to high acidity level.

Uíge: Located in the northern part of Angola, Uíge is known for its coffee production, with coffee farming being a vital part of the region’s economy. Uíge benefits from the region’s tropical climate and rich volcanic soil, which result in the production of coffee beans with a deep and complex flavor profile. The coffee from Uíge often exhibits notes of chocolate, caramel, and roasted nuts.

ANGOLA COFFEE STANDARDS WE FOLLOW
Angola has established rigorous quality standards for its coffee industry to ensure the production of high-quality beans. The coffee quality standards in Angola encompass factors such as bean size, color, level of defects, moisture content, and taste profile. These
standards help in maintaining consistency and guaranteeing that only the finest beans make it to the market.

Moreover, Angola follows a commercial coffee grade system that classifies the beans based on their shape and screen size. This system includes grades such as (I) Extra, (II) Superior, (III) 1st Quality, (AA+) 2nd Quality AA, (V) 2nd quality BB, (VI) 3d Quality CC and (VII) 3d Quality DD, where Extra being the largest and highest quality beans and DD representing the smallest and lowest quality beans.

By adhering to these quality standards and grade systems, Angola aims to uphold its reputation as a top-quality coffee producer in the global market.